1 (8 ounce) package cream cheese, softened
1 (14 ounce) can artichoke hearts, drained
2 cups mayonnaise
1 3/4 cups grated Parmesan cheese
- Beat cream cheese at medium speed of an electric mixer until smooth.
- Mash artichoke hearts
- Add mashed artichoke hearts, mayonnaise & Parmesan cheese to cream cheese mixture and continue to mix with electric mixer until smooth.
- Spoon into a greased 11 * 7 inch baking dish.
- Bake, uncovered, at 350 degrees for 20 minutes or until thoroughly heated.
- Serve with assorted crackers.
- Yield: 6 cups
Ladies... everyone LOVES this dip! It's super easy and is the perfect amount to fit inside of the Tuscan Everyday Baker!
I usually end up baking it for closer to 30 minutes, or until the top is lightly browned.
And it tastes great with tortilla chips too!
Enjoy!
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